The Pinot Noir grapes for this Blanc de Noirs come from the “Frillon” vineyard in Celles-sur-Ource. Expanded in steel tanks and only minimally sulfurized. Disgorged after six years of yeast storage. The nose features aromas of red berries, Gravenstein apples, ripe peaches and juicy sour cherries, backed by finely spicy notes of brioche and roasted nuts. On the palate, showing good freshness, gripping, beautiful fruit and again fine nutty spice and subtle mineral notes on the finish.