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About the wine
The landscape of Valais is hilly and mountainous, whose breathtaking expanses don't fit on a postcard, but in a bottle. With a lot of feeling and experience, the winemaker from the Swiss winery Vins&Vignobles Julius SA ensures that his craft inspires and convinces you. This dominant Pinot Noir 2016 — Cuvee Rouge du Valais AOC is a triumph to the last drop in the truest sense of the word! Culinary tip from Flaschenpost team: This Pinot Noir can be served with cheese or salmon.
Now until 2023
Tasting note
Color: Intense garnet red. Aroma: Complex and rich play of aromas on the nose. Character: Powerful and well-structured on the palate. A juicy and inviting cuvée with ripe fruit notes, an elegant, round body and a lasting finish.
Culinary recommendation
Game specialties, red meat, cold cuts and cheese platters.
Vinification
Expansion in INOX stainless steel tanks.
More information
Allergy information: Contains sulfites
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