Francesco Monchiero has focused his vineyard entirely on the local grape varieties: Arneis, Barbera, Nebbiolo. Another local specialty is the Favorita, also called furmentin, which alludes to the color of the ripe berries, which is yellow as ripe grain. Francesco first planted this variety in 2004 on its most sandy and driest soils. Today, it produces a fresh-flowery white, which impresses with its mineral race and its lively and well-integrated acidity.