Frappato is the autochthonous grape variety of Sicily that is used It claims a relationship with Sangiovese. Do you consider the introduction of the vine first by the Phoenicians, later by the Greeks (Magna Grecia), so you almost have to assume that Frappato is older than Sangiovese, and This is gradually changing into the cooler climate Central Italy has adjusted. Even in a dry and hot climate In southern Sicily, frappato is a late-ripening variety, which only is an advantage! The frappato of Feudi del Pisciotto is profound, well-structured, not too deep in color and, to go with it, of racy elegance.