Variety Zweigelt 75%, Blaufränkisch 25% vineyard and soil Schafleiten, Salzbergacker and Altenberg Red stones, loamy to sandy, good water-bearing Age of vines 18-45 years. Fermentation in stainless steel fermentation racks atapprox. 28° - 32° Celsius, 21 days malolactic biological acid degradation in barriques Aging 18 months in new and used barrels Description dark ruby garnet, opaque core, purple reflections, delicate water rim. Inviting scent of fully ripe cherries, fine tobacco nuances, delicate exotic wood, a hint of nougat. Juicy, elegant, fresh wild berries, lively acid structure that gives the wine vitality, sweet Amarena cherries in the aftertaste, delicate nougat, sticks well, safe development potential. Falstaff RotweinguideHelle Zweigelt spice, sour cherries, warm, juicy notes; floral style, behind it spiciness, juicy tannins, elegant and silky, appealing length. vinaria recommendation Goes well with game, lamb, goose with strong sauces; with spicy cheese. drinking temper