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About the wine
With experience and intuition, the winemaker from the Italian winery Fuligni masters this red wine in the blooming and fertile landscape of Tuscany. Treat your family and friends at Easter dinner with this provocative Merlot 2015 — Joanni Rosso Toscana IGT. Flaschenpost team tip: Combine this Merlot with slightly spicy red meat or poultry.
Tasting note
Joanni Rosso Toscana IGT 2015
Culinary recommendation
Flaschenpost team tip: Joanni Rosso Toscana IGT goes perfectly with poultry, duck and slightly spicy red meat. Our recommendation: Drink this red wine at a slightly chilled 18°-20°C. The wine should be enjoyed during this period: now until 2028.
Vinification
Several months in barriques
More information
Allergy information: Contains sulfites
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