About the wine

In 1977, Tommaso Bussola began producing wine at his uncle Giuseppe's company. In the first years of activity, Tommaso resumed the traditional traces of his winemaking. In 1983, he decided to take a different direction, namely: to constantly improve the quality of the product. Today, the family business, now run by Daniela Bussola and her two sons, cultivates 12 ha of vineyards, all of which are located in the Valpolicella hills.