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Bottle of La Croix Ducru-Beaucaillou Saint-Julien from Château Ducru-Beaucaillou

La Croix Ducru-Beaucaillou Saint-Julien 2015 - Château Ducru-Beaucaillou

CHF58.95
CHF353.70 for 6 bottles
CHF7.86/10cl
  • 17.05.2024
  • Free delivery for orders over CHF 99.–
  • 5% quantity discount for orders over 24 bottles
75 cl
75 cl Special packaging
Gift box available!

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Item no. 1163957

La Croix Ducru-Beaucaillou Saint-Julien 2015 - Château Ducru-Beaucaillou

About the wine

This dominant Cabernet Sauvignon 2015 — La Croix Ducru-Beaucaillou Saint-Julien crowns every festive meal with elegance and finesse. In the north of the city of Bordeaux, there are gravel, calcareous soils that offer the winemaker from the French winery Château Ducru-Beaucaillou everything he needs to live out his craft and produce a wine for discerning connoisseurs. The Flaschenpöstler promise a culinary experience when you offer this Cabernet Sauvignon with Ribeye Steak or Gruyère Burger.

Château Ducru-BeaucaillouRed wine | 75cl13.516°-18°CCabernet Sauvignon and Merlot make a wine with a unique character.
Now until 2029Robert Parker: 93/100, James Suckling: 94/100, Neal Martin: 93/100
Tasting note
The fruity scent spectrum of La Croix Ducru-Beaucaillou Saint-Julien of fruit compote, spices and tobacco shows aromatic complexity and a great deal of finesse. The dominant notes of black cherry, black plum and black pepper shape their individual texture. A fruity red wine with a strong body and dominant acidity, which pleasantly develops its individual structure with finely developed tannins on the tongue and on the palate. This top wine received the prize: Robert Parker: 93/100, James Suckling: 94/100, Neal Martin: 93/100.
Culinary recommendation
Our recommendation: The perfect drinking temperature for the red wine is a slightly chilled temperature of 16°-18°C. The following period is the ideal period for enjoying this wine: Now until 2029. Flaschenpöstler -Tip: La Croix Ducru-Beaucaillou Saint-Julien goes well with ribeye steak, red meat and pizza with mushrooms.
Vinification
The vinification took place as follows: Bordelaise vinification.
More information
Allergy information: Contains sulfites

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