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About the wine
The Terreni alla Maggia agricultural estate was created in 1930 in the river delta of the Maggia. The agricultural and wine-growing area of around 130 hectares is located in the municipalities of Ascona, Locarno, Gordola and Avegno. In addition to agriculture and poultry farming, viticulture has also been practiced since 1950.
Tasting note
Straw yellow color, fresh bouquet of peach with citrus notes and green apples, light, dry and fresh
Culinary recommendation
Goes well with aperitifs, fish and starters
Vinification
Grape harvesting by hand, immediate separation of the juice from the mash, then fermentation at a controlled temperature.
More information
Allergy information: Contains sulfites
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