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75 cl
150 cl
About the wine
Hand picking, destemming, pressing, 20-day temperature-controlled mash fermentation. After alcoholic fermentation, the wine is transferred to French oak barrels, in which it carries out malolactic fermentation in a natural way. The ageing takes place in French barrique barrels for 18 months. This is followed by a 12-month bottle maturation.
Tasting note
Le Marze has a very intense red color, a tone that goes almost to the black, with a sweet scent that recalls ripe fruit and a hint of cocoa and licorice that slowly opens up. On the palate, it has a good tannin concentration, which does not give the wine any hardness, but only makes it fuller, with a long-lasting finish.
Culinary recommendation
Red meat with strong sauces
More information
Allergy information: Contains sulfites
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