The grapes come from a 3-hectare Southwest facing, the yield is 6000 kilograms per hectares. For the Riserva, they are slightly overripe Grapes harvested in several passes and before Cold macerate for a few hours. Before the When wine goes on sale, it ages for at least 18 months in of the bottle. In the nose, there are notes that Agrus and almonds are reminiscent, including sage and anise sound. The drink is full, the sweetness of the fruit is palpable and spice too. The body appears densely built.