About the wine

We drank our way through the joyless world of non-alcoholic wines. Terrible! You don't get drunk either, not even fat! If only it tasted good! And so depressed that Moritz Zyrewitz and Philipp Rössle, townspeople, suddenly appear to be making non-alcoholic wine there! In Berlin! Horny siech with hot crap. Finally someone who takes this seriously, not only makes non-alcoholic wine from Plörre to sell the withdrawn alcohol, i.e. the wine is only a waste product! With Kolonne Null, s is exactly different: Here, the booze is secondary. The two don't just take it out, they pick out really good grapes with the winemakers, experiment so that the result is right. They are tinkerers and connoisseurs, as are passionate wine drinkers, and they look very closely, create the right cuvee, which is then dealcoholized in the laboratory in Berlin using vacuum distillation. The wine warms up to just 28 degrees! Sure, dealcoholized means: no alcohol, whatever you taste, but what you then taste can also be really cool - just like with Kolonne Null.