Francesco Monchiero not only produces one of the most beautiful Arneis in the Roero area: He has also confirmed himself several times when handling the nebbiolo grape, which is also native here, Which results in Barolo a few kilometers southeast. Here The wine bears the name of the area: Roero DOC and is Barely known outside his home country, he is still standing in the shadow of its big neighbors - Barolo and Barbaresco His character seems a bit brighter, lighter, more delicate, but also a Roero, as in the case of Srue by Francesco Monchiero, can be quite dense and of good Be structure. The Srue is also marked by very Spicy berry aromas with velvety soft tannins on the palate.