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Robert Parker: 91/100, James Suckling: 90/100
Tasting note
Bright salmon pink. On the nose, aromas of red fruits as well as light floral and mineral notes. Very elegant and subtle on the palate. An excellent rosado - dry, balanced and refreshing!
Culinary recommendation
Goes well with aperitifs, fish and exotic dishes.
Vinification
Vinified in stainless steel tanks at 18-20° C, then aged on the fine yeast.
More information
Allergy information: Contains sulfites
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