About the wine
The grapes for this dry rosé grow near Châteauneuf-du-Pape in France. Created by James Dunstan, this is only the second vintage of the wine. Act fast, it sold out quickly last year!
Bio
Tasting note
The Cinsault produces raspberry, peach and citrus, grenache Noir brings forth the herbs of Provence, strawberry and red cherry, and makes for Low and bass notes.
Culinary recommendation
Goes well with light dishes and grilled dishes.
Vinification
After destemming, the fruit is soaked in its juice for a few hours to to gain flavor and color. They were then pressed to rest overnight. Fermentation took place with natural yeasts in stainless steel tanks at a controlled temperature of 18ºC. It fermented slowly over 15 days. No additives, no manipulations, except one a careful dose of sulphites during winemaking.
More information
Allergy information: Contains sulfites
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