Golden. Aromas of lemon, yuzu zest, peach and quince. Spicy, fruity on the palate with a hint of vervain and subtle, fresh acidity. This wine, waxed on red sand, which repeatedly achieves high scores of 89-94 points, has been very successful, the several harvesting passes in which only grapes perfectly infested with botrytis were harvested and pressed directly, has paid off.>2030-40