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About the wine
Picturesque and graceful landscapes of the Duero Valley (Castilla y Leon) give us these grapes, from which the winemaker from the Spanish winery Bodegas Emilio Moro conjures up this red wine with refinement and sensitivity. If you are looking for something special, then you shouldn't miss out on this present red wine 2015 — Tempranillo DO Crianza. Culinary tip from Flaschenpost team: This Tempranillo is excellent to serve with red meat or barbecue.
Tasting note
Tempranillo DO Crianza's refreshing fragrance spectrum of black cherry, chocolate and cooked blackberry shows a complex aroma character and a lot of finesse. The fresh nuances of prune, clove and marmalade create their individual texture. A fruity red wine with a strong body and fresh acidity, which develops its individual structure pleasantly with finely developed tannins on the tongue and palate.
Culinary recommendation
Goes well with barbeque, roasts, grilled meats, beef, red meats and pot roasts.
Vinification
The wine is aged for 12 months in American and French oak barriques.
More information
Allergy information: Contains sulfites
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