The Terence Patrick was in contact with the shells for 15 days which gives it a nice structure and color. The grapes are from different vintages, were dazzled at the perfect ripening moment, so that the wine is now very nice to drink. The bright color resembles a Pinot Noir, as does the beautiful aromas of cherries and red berries, but also notes of almonds and nuts. Very well structured and the acids are extremely well balanced with the soft, ripe tannins.