About the wine

With Monteverro, a winery has been created in which nothing was left to chance. After years of searching, Georg Weber has found the right spot below the Maremma village of Capalbio, in the immediate vicinity of the sea. Perfect mineral-rich soil of rock and red clay, a fresh breeze, relatively cool nights and warm, sunny days create a perfect environment for the grapes to ripen. Georg Weber, head and initiator of Monteverro and Technical Director Michael Vögele had visited all important wine-growing regions all over the world. They then used their experience and knowledge to create their own wine cellar, with the aim of creating the first Permier Grand Cru in Tuscany. With his young and highly motivated team, Weber has been producing unique and authentic wines ever since, which inspire both wine lovers and experts alike! “Monteverro is one of the most exciting young properties I have come across,” writes Robert Parker.