About the wine

Nicolis's azienda is located in the heart of the classic Valpolicella area. The art of winemaking is passed on in the family like a treasure from generation to generation together with their own vineyards. The relatively young “Classico” wines come from the vineyards at the foot of the hills with deep, fertile soil, while the wines with long ageing, such as the valuable Amarone and Recioto, come from terraced vineyards on a slope, which are kept by “marogne” (dry stone walls). Since 1951, wines of high quality have been produced on approx. 35 hectares with great commitment. Happy intuition and entrepreneurial spirit, love for the country and traditions, led to a well-deserved reputation as a high-quality wine producer.