Goes wonderfully with Asian dishes such as curries or Thai specialties.

The grapes are picked early in the morning when they are still cool, which helps to preserve the flavor and acidity. The juice is extracted from the grapes by pressing the whole bunch of grapes. This is the gentlest way to extract the juice. After a settling time of 24 hours, a large part of the juice was destined for co-fermentation. The blend of Sauvignon Blanc, Chenin Blanc and Semillon before fermentation, which took place in old 600 liter barrels. Ultimately, this allowed for a more integrated and complete end product. After a very long, natural yeast fermentation of six months, the wine was left on the primary yeast for a longer period of time before bottling. This helped add complexity and weight to the palate. The wine was then bottled in a fermentation tank and the final blend was made with additional Sauvignon Blanc and Chenin Blanc. The wine then goes through a longer maturation period in the bottle before release. The wine is produced as naturally as possible, without the addition of acids or enzymes.

Allergy information: Contains sulfites