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About the wine
The winemaker from the Italian winery Bosio Family Estates masters this red wine with sensitivity and intuition in the sunny and picturesque landscape of Piedmont. There is something left over from Christmas dinner every year. Do you know that? Why not invite your friends to a glass of wine in the afternoon to enjoy the festive meal again and we recommend this biting red wine 2017. Culinary tip from Flaschenpost team: This Barbera goes very well with antipasti or strong, dark meat.
Tasting note
Rich, full-bodied and velvety-elegant wine with well-integrated acidity and freshness.
Culinary recommendation
Meat dishes such as brasato or beef and aged cheeses
Vinification
50% stays in the drying room for 20 days, 50% on the vine. Maceration for 20 days with local yeasts Maturation: 24 months in French barrels and Slavonian oak barrels.
More information
Allergy information: Contains sulfites
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