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About the wine
The Mays give their Chardonany Reserve plenty of time so that it can mature in French oak barrels in peace and quiet. You can tell the time spent in the wood in the wine, and the nose has a wonderful scent of vanilla. However, the wine is not wide and arrogant, due to its cool, slightly salty nature, it appears very filigree. The Chardonnay is quite a daring talent as a food companion, but can also be drunk alone. By the way, this is a wine that you can put aside very well for a few years, but you don't have to.
Bio
Tasting note
The playful bouquet of passion fruit, peach and almond shows a complex aroma structure and plenty of pleasure potential. The dominant notes of lemon, lime and apple shape its individual texture. With a slender body and dominant acidity, this fruity white wine shows its flawless structure.
Culinary recommendation
Flaschenpost team tip: Goes well with goat cheese, fish with herbs and truffles.
Vinification
Wooden barrel
More information
Allergy information: Contains sulfites
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