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About the wine
Monkey Republic is a project by Julien Lagahuzere, the head behind Gipsy Wines. It brings together young winemakers from several growing areas in a large band of monkeys. They create different wines with their own signature, grape varieties and terroirs.
Monkey RepublicRed wine | 75cl12.516°-18°CDer besondere Charakter dieses Weins ist dem fruchtigen Pinot Noir zu verdanken. Dominante Noten aus Pilzen und Himbeere verleihen ihm seine fruchtigen Strukturen.
Tasting note
“The Dead Monkey” is a pure Pinot Noir that was aged in wooden barrels. The wine has a very elegant and seductive nose with aromas of currants, cherries, strawberries, undergrowth, smoked meat, cloves, slate spice, orange zest, chocolate, mineral accents and violets. Juicy, highly elegant, animating on the palate, fine fruit, delicately spicy, deeply mineral, enormous depth, complex, beguiling and lingering for a very very long time.
Culinary recommendation
Von den Flaschenpöstlern empfohlen: Dead Monkey Pinot Noir Mosel harmoniert bestens mit Ente, rotem Fleisch und Käse. Unsere Empfehlung: Die perfekte Trinktemperatur für den Rotwein liegt bei leicht gekühlten 16°-18°C. Im folgenden Zeitraum liegt die empfohlene Genussphase dieses Weins: Jetzt bis 2020.
More information
Allergy information: Contains sulfites
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