Goes well with pasta dishes, sausages, grilled food, hard cheese pizza

Èrema is the youngest red wine from this cantina. A pure Cannonau that was knowingly vinified to be ready to drink before the other wines. Èrema in Etruscan means “piccola pianta” (small tree). The grapes are hand-picked towards the end of September; the vines grow at 200-300 meters above sea level, the soil is sandy and contains parts of granite and lime. Vinification traditionally takes place at controlled temperatures. Èrema is very fruity, fresh, contains little tannins, a passe partout for a wide range of dishes. acidity 4.8 g/l.

Allergy information: Contains sulfites