About the wine

With the powerful Gamay 2014 — Fil Rouge assemblage rouge, nuances and accents are redefined. To get a feel for the hilly landscape aesthetics, there is no way around this red wine, which the Swiss winery Cave de Jolimont masters with a keen sense of texture. CULINARY TIP FROM Flaschenpost team: This gamay can be served very well with duck with plum sauce or chimichurri.