It goes well with hearty starters, white meat, fish and mushroom dishes, seafood and cheese.

After the joint project between Siebe Dupf Sommeliers and Bernhard Ernst from Burgenland (Just Zweigelt and Just Cuvée), we also wanted to add a great white wine to the JUST line. Since Bernhard Ernst mainly produces red wines, we have decided to realise this joint production with the friendly Gruber-Röschitz winery in the Weinviertel region. With the 2017 vintage, we have now expanded the Just collection with a wonderful white wine. Together with the Gruber siblings, the Siebe Dupf sommelier team selected the best Chardonnay grapes from Gruber-Röschitz and had them vinified at the winery. The goal was to press a powerful Chardonnay with lots of melts, which can be wonderfully combined with hearty dishes. After a period of maceration, the wine was fermented in large wood and then aged partly in steel tanks and partly in the new 500-liter French oak barrel for about 12 months. This was followed by assemblage and further bottle storage.

Allergy information: Contains sulfites