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Rosé as a food companion

With a glass of rosé we usually celebrate spring, the end of the workday and everything that's pink... What many people do not know: Rosé can do much more than aperitif, it is a great food companion. Its light acidity is perfectly balanced especially by the sweetness of fruits or by creamy dairy products. This makes it the ideal partner for our favorite dishes from light spring cuisine!

Panzanella with strawberries and burrata

A wonderful spring dish that we discovered lately is panzanella with strawberries, burrata and balsamic vinegar. That's pure spring on the plate - and in the glass we treat ourselves to this elegant organic rosé with refreshing, floral notes and a remarkable fullness.

Bottle of FLORA rosé IGP from Château l'Escarelle

With asparagus and grilled Brie

Have you ever baked a soft cheese? It's not easy, but the result is delicious! Especially in combination with asparagus. The Kisumé 0% - *the* non-alcoholic rosé sparkling wine spritzer - is the perfect accompaniment. Enjoy the lightness in the glass with grilled cheese on the plate.

Bottle of Kisumé Rosé 0% from Aubert & Mathieu

Wild garlic pesto

Is there a more aromatic spring messenger than wild garlic? The fresh, green flavors pair perfectly with the light freshness of Roses Roses by Ottella. This elegant organic rosé, with floral notes and a pleasant fullness, perfectly complements the wild garlic pesto – a treat for all the senses!

Bottle of Roses Roses from Ottella

With shrimp cocktail

Je vois la vie en rose… In the glass as on the plate! The iconic shrimp cocktail is fruity, fresh and creamy - and goes perfectly with a glass of rosé, and not just in terms of color. This rosé tastes delicately of berries and, thanks to its pleasant acidity, stands up wonderfully to the heavy cocktail sauce. Serve with a baguette - and you'll feel like you're in a restaurant on the beach in Nice.

Bottle of Rosé Rosé from Christoph Edelbauer

With seafood

Moules et frites, paella or a pulp salad - seafood is undoubtedly the food that will get you in the vacation mood the quickest. We serve it with the world's most famous rosé from the renowned Château Miraval. This rosé is the ideal pairing for seafood and is one of the best wines in the world according to Wine Spectator.

Bottle of Miraval Cotes de Provence Rosé from Famille Perrin/Pitt

With the classic bruschetta

Toasted slices of bread with ripe, juicy tomatoes, garlic and basil - so simple, so good! Wine pairing with fresh tomatoes is not so simple. A low-acid, complex rosé is a great match here! In no time at all, the quick dinner becomes a feast for the senses.

Bottle of Météore Rosé AOP Faugères from Domaine du Météore

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