Its intense scent reveals the dried grapes before fermentation: dried plums, pickled cherries, elderberry jam, figs and dates. The bouquet also shows a distinct florality. The spicy components were also concentrated during drying: juniper, black pepper and dried herbs can be identified as aromas. On the palate, at the first sip, the stimulating freshness surprises with wonderful juiciness and fresh fruit aromas, which last until the finish.