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About the wine
The winemaker from the French winery Domaine Masson-Blondelet has absolutely mastered his craft. Elegance and finesse are the characteristics of this white wine, which originates in the fertile and sunny landscape of the Loire. The striking Sauvignon Blanc 2012 — Pouilly-Fumé AC Vieilles Vignes Tradition Cullus is the missing piece of the puzzle in your wine rack. The Flaschenpost team guarantees a culinary experience when you serve this Sauvignon Blanc with white meat or goat cheese.
Tasting note
The Masson-Blondelet family runs this winery in the 6th generation. Tradition Cullus is a speciality of the house outside the classic Loire, but more in the style of large white Bordeaux. It is fermented and aged in new medium-sized oak barrels of 600l. The selection for this best cuvée from the domain comes from the best plots with 50 to 70-year-old vines! It is intensely aromatic and delightfully combines the fresh Sauvignon Blanc virtues with a delicate oak (roasted) note. A wine that develops fascinating complexity even over several years of maturation.
Culinary recommendation
Flaschenpost team tip: Pouilly-Fumé AC Vieilles Vignes Tradition Cullus is ideal with goat cheese, mussels and white meat. Our recommendation: The white wine tastes best at a slightly chilled 8°-10°C. The wine should be enjoyed during this period: now until 2022.
More information
Allergy information: Contains sulfites
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