Grapes from the best hills — the vineyards there are very steep and perfectly oriented to the south — are used for this Prosecco Spumante. The bouquet unfolds an intense fruit aroma that makes us think of green apple, pear and melon. It is underlined with a subtle yeast note. The lively fruit acidity combined with a fine perlage leaves the unique tingling sensation on the palate that distinguishes first-class prosecco. In order to be able to enjoy its uncomplicated, fruity liveliness to the fullest, the prosecco should be enjoyed young.