Our recommendation: Enjoy this white wine at a slightly chilled 12°-14°C. Flaschenpost team recommends this Sancerre Blanc Caillottes to accompany white meat, mussels and fish.

The soil of the “Caillottes” consists of small limestone pebbles mixed with clay and originate from the Kimmeridgium (Oxford Jura). The white pebbles now cover most of the vineyard, which speeds up the ripening of the grapes by reflecting sunlight in the vines. This terroir is known for its aromatic intensity and airy wines. The grapes are gently pressed in a pneumatic press. Prior to fermentation, the expression of the terroir is maximized by prolonged contact between the clear juice and the fine yeast grounds. Fermentation at a cold temperature ensures slow fermentation, which brings out the complexity of the wine. The 8-month maturation on the fine yeast refines the style and reinforces the balance.

Allergy information: Contains sulfites