This Malbec from Mendoza is delicious and versatile. It goes well with various dishes, ingredients and types of preparation, such as beef, pork and lamb, both grilled and braised. It also goes well with various pasta dishes with tomato sauce or desserts with chocolate, red fruits and nuts.

The grapes for Malbec are harvested early and fresh, at the peak of their fruit production. It is gently macerated for 15-20 days to slowly and precisely extract the right tannin structure from the wine. The maturation takes place for 12 months in oak barrels, which are reused up to four times, while some are stored in steel tanks to preserve the freshness and purity of the fruit.

Allergy information: Contains sulfites