Spicy pasta dishes, grilled food, game, mushroom specialties, mature cheese, meditation

The region of Sardinia, with its unique scenery and beautiful landscape, is not only the birthplace for great red wines made from autochthonous grapes, but is also appreciated today for its high soil value, as it is ideal for cultivating various national and international grape varieties. It is able to create wines with an exceptional structure and elegance, such as Tìros. Tìros means “wine” in Etruscan; this name was chosen to underline the importance of this unique top wine. Sangiovese and Cabernet Sauvignon are, of course, atypical for this beautiful Mediterranean island, but the courage, ingenuity and desire of Tuscan oenologist Dino Dini, who also owes his knowledge to his mentor, Giacomo Tachis (father of Sassicaia), testify with this wine what Sardinian soil can offer on an oenological level. Tìros is definitely Dino Dini's “child.” His long-cherished dream comes true with this great, limited-edition wine. Since the first tasting, Tìros has impressed us like rarely any other wine: ruby red elegant dress; very complex on the palate with notes of ripe fruit; perfectly balanced finish, harmonious, velvety, but above all with exceptional persistence; extremely elegant. Yes, the Tìros certainly won't leave you “cold”! Acidity 5.4 g/l.

Allergy information: Contains sulfites