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About the wine
With this fresh Tempranillo 2012 — Vina Diezmo Reserva, the term taste takes on a new meaning. The fertile and beautiful landscapes of the Upper Ebro give us these grapes, from which the winemaker from the Spanish winery Bodegas Casa Primicia conjures up this red wine with refinement and experience. Flaschenpöstler tip: Combine this Tempranillo with lasagna or pizza.
Now until 2027
Tasting note
Cherry red with ruby reflections. Aromas of vanilla and spices with notes of cinnamon. Full-bodied on the palate with notes of black cherries, plums, cinnamon and roasted aromas. An elegant, powerful wine with soft tannins and a long finish.
Culinary recommendation
Goes well with cheese platters, game, mushroom and meat dishes, paella, fried fish and rabbits.
Vinification
Ageing took place first for 12 months in American oak barrels, then for 6 months in French oak barrels.
More information
Allergy information: Contains sulfites
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