About the wine

Tenuta I Fauri is located in the heart of the province of Chieti, the southernmost part of Abruzzo, in the middle of the hills that descend from the Maiella to the Adriatic Sea. Tenuta i Fauri is not simply a company's brand: it's a challenge and a lifestyle. The grape varieties Montepulciano and Trebbiano dominate the rows of vines, but Pecorino and Passerina are also not uncommon. Although the vineyard is not certified organic, treatments and chemical fertilizers are kept to a minimum in order to respect nature and the ecosystem as much as possible. The result is the harvest of pure, concentrated grapes that are rich in all organoleptic nuances. In the winemaking phase the fermentation takes place spontaneously and without added yeasts, steel tanks and cement barrels are used for maturation. All this leads to wines that are uncompromising: rich, precise and clearly defined, as well as rigorous in their interpretation of the grape variety. Wines from the “Baldovino” line, Pecorino, Passerina and Spumanti to Montepulciano “Ottobre Rosso” and Rosato “Albarosa” are among the best recommendations in this area.