About the wine

In the 1970s, following the sudden death of her father, Andrea took over the then tiny business, began bottling her own wine back in 1978 and finally, with a keen sense and patience, acquired excellent sites in La Morra, Alba, Barolo and Cherasco over the decades and expanded the family business to 16 ha. In the last 15 to 20 years in particular, father Andrea and son Fabio have established themselves at the top of Piedmont. From Dolcetto to Barolo, it rained down prizes and awards. And so, year after year, they delight us with outstanding wines, because of their noble restraint and unpretentious approach, experience rather than ideology! But without any fuss and expensive escapades. World class at decent prices!