The name of this specialty is the program here. Through natural processes, the liquid in the grape berry evaporates, a little noble rot appears, and the bouquet becomes an aromatic treasure chest: apricot, quince, pineapple, mango, ripe melon, raisins, candied fruits, orange blossoms and sweet spices (cinnamon). The sweetness on the palate is part of it, but it wouldn't be anything without fruit acid. And that is the strength of this berry selection, which has a fruity acidity on the palate after a first sweet start, which then continues into the long finale. It is a pleasure to taste and enjoy such great wines, which are both rarities and specialties.