Fantastic wine with an aperitif and small tapas.

The oldest soil in the world for winegrowing consists of decomposed granitan on the lower slopes of the Helderberg. This vineyard enjoys the refreshingly cool breeze from False Bay (Atlantic Ocean) during the day and the cool night air that flows down the mountain, which resulted in uniform ripening of the berries and good natural acidity. The macroclimate is maritime, with cold, humid, wet winters and sunny, warm summers. The grapes were harvested early in the morning and pressed as whole bundles. The juice was settled in stainless steel tanks and then transferred to French oak barrels, amphorae and cement eggs. Almost no sulfur was added during the first 6-9 months. Both primary and secondary fermentation began naturally and without enzymes, fining agents, commercial yeasts, or filtration. The wine was aged in barrel for 12 months before being bottled.

Allergy information: Contains sulfites