The Chianti Classico from Castellare comes completely without international varieties from. From the start, that was a important concern of owner Paolo Panerai. The basis form Sangiovese and Canaiolo. This should be the most typical and the most famous Italian wine recipe are retained. Castellare did not want to chase after fashion. Depending on In the vintage, 1 to 2 percent Colorino is added. The grapes come from their own surrounding, calcareous sites in 400 meters altitude. The wine is vinified in steel tanks (15 to 20 days) and in 225 and 500-liter barriques and Tonneaux expanded. It shows a racy, lively bouquet, elegant and delicate, with spicy notes (pepper) and berries (blackberries, black currants) and with a Vanilla shade. The start is smooth, on the palate It looks elegant, light and slim. “Un vino che ricerca, con la tipicità, la massima elegance.”