Flaschenpost team is recommended with beef, pasta and pizza. Our recommendation: Drink this red wine at a slightly chilled 16°-18°C. The recommended enjoyment phase of this wine is in the following period: 4-8 years after the harvest.

The vinification took place as follows: The grapes for the Riserva (yield approx. 5000 kg/ha) come mostly from the heart of the 20-hectare vineyards with vines over 20 years old, the mature grapes are harvested by hand at the beginning of October, and strict control is once again carried out on the sorting table in the winery. During alcoholic fermentation in the large temperature-controlled stainless steel tanks, the mash cake is regularly knocked down at approx. 28ºC for 14-18 days. After malolactic fermentation, 80% of the young wine is aged for 12-15 months in French barriques of the 1st & 2nd passage and 20% in traditional 1500 liter Slavic oak botte, the wood should add complexity to the wine and not dominate it. After bottling, the wine is stored in the bottle for another year before it goes on sale.

Allergy information: Contains sulfites