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About the wine
Blooming and enchanting landscapes in Veneto give us these grapes, from which the winemaker from the Italian winery Daldin conjures up this sparkling wine with refinement and experience. A must for connoisseurs, this outstanding sparkling wine — DALDIN Rose Brut DOC! Culinary tip from Flaschenpost team: This sparkling wine can be served very well with aperitifs or light dishes.
Tasting note
This sparkling wine impresses with its sparkling pink color. On the nose, aromas of wild strawberries, peaches and some citrus are inspiring. On the palate, again, lots of berry fruit, a very elegant and fine perlage and a pleasant freshness with a long and fruity finish.
Culinary recommendation
Goes wonderfully with an aperitif, cold platters with San Daniele & Parma ham or sausages, sushi, fish dishes or starters with white meat
Vinification
The grapes for this spumante come from carefully selected sites at the foot of the hills of Conegliano. The blue Raboso grapes are briefly crushed on the skins to obtain a rosé color. This is followed by blending with the juice of the Glera grapes before fermenting in stainless steel tanks at constantly cool temperatures. The second fermentation is then carried out according to the Charmat method in the pressure vessel, in which the resulting carbon dioxide is retained in the wine. There, the prosecco ferments on the fine yeast for about 90 days to obtain a pleasant mousse before it is stabilized, sterile-filtered and bottled.
More information
Allergy information: Contains sulfites
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