About the wine

While Vienna is still sleeping, Jutta, the metropolis's favorite winemaker, flees from her apartment in the 3rd district to the vines on the northern edge of the city. Her parents also grew wine, among other things, but this passed her by without a trace. Instead, she went into advertising and worked as a graphic designer. Winemaking began as a hobby, autodidactically, first at home in Eisenberg (Burgenland), but it was soon able to lease vineyards in Vienna's 19th and 21st districts. Viennese winegrowing has a long tradition and is closely interwoven with the wine tavern culture. There are at least 600 hectares of vineyards within the city limits, which by law may only be used for viticulture. The mixed set is also a tradition: up to 20 or more (white) varieties are mixed in the same vineyard and must be harvested and vinified at the same time. The largest percentage of the variety must not exceed 50% - the third largest but not less than 10% in the blend. The result is full-bodied, yet fresh, complex, unique wines.