About the wine

For more than 90 years now, the Gregu family has been growing wine in the northeast of the island of Sardinia. In Gallura - the only DOCG area on the island - 30 hectares are cultivated between olive trees and cork oaks. The focus is on the local Vermentino and Cannonau varieties, which are now thought, lived, loved and vinified in the cellar by the enthusiastic Raffaele, following the Sardinian tradition, of course not without sacrificing modern technology. On the weathered granite soils in the Mediterranean climate, this creates wonderful, relaxed, creamy-fresh wines that, although barely audible in the loud crowds of the large growing regions, do not need any screaming due to their excellent quality.