More and more often you can find them in wine bars and gourmet restaurants: Orange Wines. They could be described as white wines that behave like red wines. They have the tangy aromas of a white wine, but are rich, opulent and tannic like a red wine. Quasi neither fish nor bird. So it's understandable that at first we're thrown by this. We don't know it and can't classify it. But it's worth sticking with it, because it opens up completely new worlds of taste.
What sounds like a new experiment is in all probability the most original form of wine. The Vespaiolo from Contrà Soarda wants to tie in with this fact. Its name «121 b.C.» refers to the first surviving vintage wine in the history of mankind. This wine year became a myth in ancient Rome: «The legendary vintage 121 B.C. is something like the mother of wine,» says the young winemaker Eleonora Gottardi, «what we are striving for with our product is a return to the origins with the knowledge of today.» Thus, everything «newfangled» such as temperature control or additives of any kind is abandoned. Are you ready to get to know wine in a completely new way?