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About the wine
With the provocative Blaufränkisch 2016 — Merlot Anna, you can offer your family and friends something very special. You can describe the landscape with such words as barren. However, the Slovenian winery Marof Winery is trying to express its own beauty of its homeland with this red wine. We think he succeeded! Culinary tip from Flaschenpost team: This Blaufränkisch can be served with pasta with porcini mushrooms or steak.
Vegan
Tasting note
Distinct complexity and typicity of the Blaufränkisch grape. Balanced, dense and persistent on the palate. Long ripening potential.
Culinary recommendation
Goes well with red meat with strong sauces, grilled meats and wild fowl, risotto and pasta, as well as hard and soft cheeses.
Vinification
15 months in new barriques
More information
Allergy information: Contains sulfites
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