About the wine

The Vaudanos. It only began in 1930 with Enrico. And now his sons and daughters, or their sons and daughters, are in the vineyards in Cisterna d'Asti and the region - and yet they stand out - to grow local varieties, from Roero Arneis to Moscato bianco to Barbera. And just like the grapevines, these winemakers are also rooted here. Of course, when it comes to the quality of their wines, they could scream louder, advertise more colorful, sell on. Just for what? Wouldn't that also uproot? That is how they think and feel, make contemporary and typical regional wines completely with themselves, right here, without extravagances: These are not big experimental or detached creations, no surprises, no pirates for blind samples, these are damn well-made wines for pleasure and enjoyment.