The history of Tenuta di Ghizzano dates back to the 14th century, when the Venerosi Pesciolini family began producing wine. Already the Father of today's boss, Ginevra Venerosi Pesciolini, has begun to give wines a face and from the trivial concept of Chianti Colli Pisani, which is here official appellation to break out. He had Merlot, Cabernet Sauvignon and other “modern” grape varieties planted back in the nineties and began to press exciting wines. Ginevra definitely made the breakthrough with wines such as Veneroso and Nambrot, by optimizing even the finest details in the vineyard and in the cellar and, last but not least, finding the perfect balance between the grape varieties. Thanks to her high level of professionalism, she has also managed to have the winery certified as an organic producer, which has also helped the wines to express their personality and character even more strongly. Sangiovese, in particular Merlot and Cabernet Sauvignon, Nambrot is characterized by a sophisticated finish, powerful structure, crystal-clearly defined, precise. Juicy melt, long-lasting palate.