About the wine

Thomas Lehner is a self-taught career changer and started from scratch in 2000. Grandmother inherited a 2.5-hectare vineyard that inspired her love for viticulture. He then began to make wine in the car garage completely guerrilla at the age of 15. Very primitive, with plastic tubs. “I've actually always been fascinated by viticulture and so the hobby became more and more a profession year after year.” He now owns 15 hectares in three villages and is trying to establish a puristic, filigree style. You should taste the region and the signature of Lehner. For him, organic farming is a matter of course, although he questions its rules and lacks necessary guidelines in certain areas. The switch to biodynamic viticulture is therefore a logical consequence for Lehner, but he wants to take time for it. Thomas Lehner sells wines and not points. As a result, he does not participate in any competitions. He wants consumers to appreciate the products without needing a third-party review. “Let the product do the talking, let's trust the palate.” You couldn't say it better!