Newcomers Adriana Galasso and Fausto Albanesi have been running one of the smallest wineries for a few years in Abruzzo, and produce just 60,000 bottles. Adriana, formerly businesswoman and Fausto, retired Computer scientists, run the inherited property with just as many Passion as well as competence. It was clear from the start That if they tackled this project, the journey would not The conventional one would be, and the ambition is to achieve something extraordinary. In focus Are there respect for nature and the sustainability of Vine growing - in the large production areas of central and In southern Italy, where wine is still rated according to alcohol levels and action is not a matter of course. Today, after a long period of conversion of the vines to modern, organic viticulture, the “young” enjoy Winemakers of increasing success, their wines were not only from us, but are increasingly also being used by the noticed by wine critics. A wine that over and over again It impresses with its cheerful, delicately spicy aroma the pecorino, which is also light on the palate and looks elegant. The ones outside Abruzzo barely The famous Pecorino grape wins because of its freshness, delicately fruity aromas of pears and white flowers remembers. The start on the palate is soft, but it makes Minerality and refreshing acidity are also quickly noticeable.